Gallery | The Brick Oven BVI

Canvas of Dough

96 Degrees In the shade enjoying the fruits of your labor, wish you were here!	Holding Tight A strong grip on the wine and can't wait to have a glass!	Waiting for a Fill I'm just a lonely flute wanting to be graced with traditional wine or some Mangosas
Catch of the Day A Lobster waiting to be paired for the feast	Fresh from the Oven Mmmmm so warm, so soft	IMG_9885
IMG_9879	IMG_9880	IMG_9846
IMG_9845	IMG_9841	IMG_9847
Ms	The Original Christmas Tree	Come in the Fire is Warm
Creator of the Experience	A small harvest	The best way to get fine salt
Baked Goods	A Refresing glass on a hot day	Cooking Essential
If you know you know	Succulent Goods	A close up of the weetest treat
The face behind it all	Vinegar Bottles	A Quick Snack
The Closeup	It's always 5pm with our mangosas	Welcome to The Brick
Come Join The Fun	This Could Be YOU
4L9A4593
Orbs Of Flavour In the making	Ready To Eat
	Class In Session	Locally Sourced
Farm to Table Getting the freshest Parsley	A Day In the Life Stirring It Up!	This Could Be You Fresh Mimosas & Laughs, Cheers!!
The Only Tools You Need Here we have our heavy duty equipment to grate your favourite coconuts for the best treats!	The Blueprint Shown is a map designed to gauge how large or small you'd like to keep your pastry items/bread	A Blaze The Brick Oven, setting the perfect heat for all treats!
A Day with Y.E.P On this day we were excited to have the youth of the Y.E.P developmental program to join us and learn about our B.V.I heritage	Closed Shop Once the day of learning and joy has concluded, stomachs filled and a time was had, the oven takes its resting place here	Prone to Flavour Spice and everything nice!
Piled High Sitting in a series of bowls, artistry is in its first stages.		Love of Dough Bread freshly rolled before being baked to perfection!
Rolling Out A quick snap of the importance of rolling out the dough dusting lightly and flattening into perfect circles.	Golden Goodness Freshly out of the oven cooling down, we have our traditional dumb bread!	In Yeast We Rise Before heading to the oven we need our dough to rest.
	We Welcome Questions
		Taste Testers We love when our favourite locals drop by and sample our treats, everyone is welcome!
Paving A Way	Mixing Away In a more intimate setting, catering to all our guests.	An Early Start Here is our CEO in 1973 presenting her culinary skills to tourists visiting the islands.

Canvas of Dough

96 Degrees

In the shade enjoying the fruits of your labor, wish you were here!

Holding Tight

A strong grip on the wine and can't wait to have a glass!

Waiting for a Fill

I'm just a lonely flute wanting to be graced with traditional wine or some Mangosas

Catch of the Day

A Lobster waiting to be paired for the feast

Fresh from the Oven

Mmmmm so warm, so soft

IMG_9885

IMG_9879

IMG_9880

IMG_9846

IMG_9845

IMG_9841

IMG_9847

Ms

The Original Christmas Tree

Come in the Fire is Warm

Creator of the Experience

A small harvest

The best way to get fine salt

Baked Goods

A Refresing glass on a hot day

Cooking Essential

If you know you know

Succulent Goods

A close up of the weetest treat

The face behind it all

Vinegar Bottles

A Quick Snack

The Closeup

It's always 5pm with our mangosas

Welcome to The Brick

Come Join The Fun

This Could Be YOU

4L9A4593

Orbs Of Flavour

In the making

Ready To Eat

Class In Session

Locally Sourced

Farm to Table

Getting the freshest Parsley

A Day In the Life

Stirring It Up!

This Could Be You

Fresh Mimosas & Laughs, Cheers!!

The Only Tools You Need

Here we have our heavy duty equipment to grate your favourite coconuts for the best treats!

The Blueprint

Shown is a map designed to gauge how large or small you'd like to keep your pastry items/bread

A Blaze

The Brick Oven, setting the perfect heat for all treats!

A Day with Y.E.P

On this day we were excited to have the youth of the Y.E.P developmental program to join us and learn about our B.V.I heritage

Closed Shop

Once the day of learning and joy has concluded, stomachs filled and a time was had, the oven takes its resting place here

Prone to Flavour

Spice and everything nice!

Piled High

Sitting in a series of bowls, artistry is in its first stages.

Love of Dough

Bread freshly rolled before being baked to perfection!

Rolling Out

A quick snap of the importance of rolling out the dough dusting lightly and flattening into perfect circles.

Golden Goodness

Freshly out of the oven cooling down, we have our traditional dumb bread!

In Yeast We Rise

Before heading to the oven we need our dough to rest.

We Welcome Questions

Taste Testers

We love when our favourite locals drop by and sample our treats, everyone is welcome!

Paving A Way

Mixing Away

In a more intimate setting, catering to all our guests.

An Early Start

Here is our CEO in 1973 presenting her culinary skills to tourists visiting the islands.